Locating the source and effectively treating and preventing pests in an office, warehouse or food premises can be problematic, especially where the business is sharing a building, kitchen or drainage facilities. It can be hard to locate and exterminate the pest at source, often resulting in a superficial and insufficient pest treatment which fails to tackle the main hub of the problem allowing further pests to return. Furthermore, high standards of food hygiene and/or professional appearance can be undermined by pests and the damage and debris that they can cause. We understand the legal standards expected in the food catering industry, what it takes to maintain that level of professionalism and the reputation you have built up for your business. We can provide bespoke pro-active or reactive pest control services in a range of varied circumstances, delivering integrated, multi-faceted pest management solutions. We can operate discretely – attending outside business hours and in plain works vehicle(s) to protect the professional reputation of the business. We have vast experience in liaising with Local Authorities and enforcement bodies to ensure compliance with any recommendations or requirements imposed by them.